Cake of apple

5,00

  • 4 apples
  • 180 gr. Of flour
  • 1/2 envelope of chemical yeast (8 grams of powder for enfornar)
  • 2 eggs
  • 100 gr. Of dark sugar
  • 175 ml. Of milkred fruits (to adorn)
  • jam of apricot
  • butter and flour for the motlle
Category:

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