Homemade “tiramisú”

6,00

  • 400g Of cheese-cream Mascarpone
  • 6 eggs (of which employ 6 gems for the sabayónand 4 clear to mount)
  • 150 g. Of sugar glas (100 g. For the gems and 50 g. For the clear)
  • 300 g. Of bescuits of soletilla
  • 4 spoonfuls of Amaretto or it licor that like you
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